Daijiro Sake by Hatashuzou

JP
ZH

Daijiro

Daijiro Product Lineups

Namazake

Namazake is unpasteurized Sake. Its flesh flavour and taste can be hardly replaced though it requires low temperature storage.

Daigin_nama

Junmai Daiginjo

IngredientsRice, Koji, Water
RiceYamadanishiki
Rice polishing %45%
ABV17%
YeastKyokai#14
Nihonshu lv.+6
Acidity2.0
Jungin_nama

Junmai Ginjo

IngredientsRice, Koji, Water
RiceYamadanishiki
Rice polishing %55%
ABV17%
YeastKummamoto#9
Nihonshu lv.+5
Acidity2.0
Junmai_nama

Junmai

IngredientsRice, Koji, Water
RiceGinfubuki
Rice polishing %65%
ABV17%
YeastKyokai#9
Nihonshu lv.+4
Acidity2.0
Yamahai_nama

Yamahai Junmai

IngredientsRice, Koji, Water
RiceGinfubuki
Rice polishing %65%
ABV17%
YeastHouse yeast
Nihonshu lv.+5
Acidity2.3
KimotoYamada_nama

Kimoto Junmai Yamadanishiki

IngredientsRice, Koji, Water
RiceYamadanishiki
Rice polishing %65%
ABV17%
YeastHouse yeast
Nihonshu lv.+5
Acidity2.4
KimotoWatari_nama

Kimoto Junmai Wataribune

IngredientsRice, Koji, Water
RiceWataribune #2
Rice polishing %65%
ABV17%
YeastHouse yeast
Nihonshu lv.+4
Acidity2.5
Astime_nama

AS TIME GOES BY

3y aged Kimoto Junmai

IngredientsRice, Koji, Water
RiceGinfubuki
Rice polishing %80%
ABV16%
YeastHouse yeast
Nihonshu lv.+8
Acidity2.8

Hiire

Hiire means pasteurized. As a result, Sake can keep the stable quality even if it’s stored in the room temperature.

Astime_hiire

AS TIME GOES BY

3y aged Kimoto Junmai

IngredientsRice, Koji, Water
RiceGinfubuki
Rice polishing %80%
ABV16%
YeastHouse yeast
Nihonshu lv.+8
Acidity2.8