Daijiro Sake by Hatashuzou

Gallery

Thanks very much for all who supported Daijiro Sak

Thanks very much for all who supported Daijiro Sake’s first visit to US!
It was so nice to have met and known you.
#Daijiro #Hatashuzou #Sake #SAKEDAY’24

15th night, also known as Mid-Autumn Festival Wish

15th night, also known as Mid-Autumn Festival
Wish you a happy and bright moment
#Daijiro #Hatashuzou #Sake #AS TIME GOES BY

A kind of digital printmaking from one day of our

A kind of digital printmaking from one day of our rice farm in July, 2024
#Daijiro #Hatashuzou #Sake

Rice is growing Rice is growing Rice is growing #D

Rice is growing
Rice is growing
Rice is growing
#Daijiro #Hatashuzou #Sake

#Daijiro #Hatashuzou #Sake

#Daijiro #Hatashuzou #Sake

Hard but beautiful days in May, 2024 #Daijoro #Hat

Hard but beautiful days in May, 2024
#Daijoro #Hatashuzou #Sake

The 12th 19’s Sake has been released. Check out

The 12th 19’s Sake has been released. Check out that remarkable label, cheers!
#Daijiro #Hatashuzou #Sake

“R5” represents Japanese calendar year “Reiw

“R5” represents Japanese calendar year “Reiwa” year “5”, which is equal to 2023.
“BY” represents Sake brew year. It starts from October 1 of every year.
Not always but you may find that in Sake labels, after then you could probably be getting mazed into the deep Sake world.
In R5, it was very hot in summer days again and unfortunately had less harvest of rice. In our case,however, thanks to our cooperate farmers, we could brew as much Sake as we planned.
#Daijoro #Hatashuzou #Sake

#Daijiro #Hatashuzo #sake

#Daijiro #Hatashuzo #sake

Yesterday was another great day Thanks so much for

Yesterday was another great day
Thanks so much for all the continuous support again!
#Daijiro #Hatashuzo #sake #koshikidaoshi

19’s Sake project is our long tail annual event

19’s Sake project is our long tail annual event in collaboration with coming of age youngsters and good old retailers (In Japan, legal drinking alcoholic beverages is 20 years old.) The purpose of this project is to know how Sake is made by participating the entire procedures from rice cultivation to brewing. Of course we don’t do any compromises for good experience to participants. This year we had the 12th round and are waiting for the bottling, then open it with them when the meetup at the last day of this winter brewing season.
After that, 19’s Sake will be available to all of you over 20 in Japan.
You can also find that every year the label is different.
#Daijiro #Hatashuzo #Sake

2024 The year of Dragon #Daijiro #Hatashuzo #sake

2024 The year of Dragon
#Daijiro #Hatashuzo #sake

Daijiro brewery “mini” shop!? #Daijiro #Hatash

Daijiro brewery “mini” shop!?
#Daijiro #Hatashuzo #sake

This brewing season is relatively warm but still h

This brewing season is relatively warm but still has snowy days. But! Hatashuzo keeps going on brewing, Vamos!
#Daijiro #Hatashuzo #sake

Wishing you a Merry Christmas 2023 #Daijiro #Sake

Wishing you a Merry Christmas 2023
#Daijiro #Sake

A day in tiny autumn #daijiro #sake #tarobo

A day in tiny autumn
#daijiro #sake #tarobo

Usunigori means “a slightly hazy”. Freshly bot

Usunigori means “a slightly hazy”. Freshly bottled Sake with a little bit more rice flavor.
#Daijiro #sake

“Sugidama (Cedar ball)” is not only a lovely o

“Sugidama (Cedar ball)” is not only a lovely ornament but also a sign that the brewery starts to sell its new Sake of the year.
#Daijiro #Sake